JOIN THE Trap TEAM

 
 

We're always looking for DRIVEN, talented people to join our team.

KITCHEN STAFF *CURRENTLY HIRING*

We’re always looking for folks who are energetic, detail-oriented, and passionate about making great food to join our Kitchen Team! We're hoping you have a working knowledge of back of house operations, are comfortable following a recipe and fulfilling orders in a ticket-based kitchen, and enjoy working in a fast-paced environment.

Job DUTIES include:

  • serving hand-crafted pizzas and other menu items

  • assisting with pre-shift food prep to ensure smooth service

  • general kitchen tasks including set-up/break-down, dishes, etc.

In addition to hourly pay, you'll receive:

  • free shift meals

  • generous employee discounts, on and off the clock

  • opportunities for advancement with clear paths forward

Shifts range from 5 to 10 hours each. Our kitchen is staffed during the following hours:

Monday through Thursday: 1pm - 10pm
Friday: 1pm - 11pm
Saturday: 10am - 11pm
Sunday: 10am - 10pm

Qualifications

  • Proven experience in commercial food preparation in a casual dining setting

  • Strong food handling and safety skills

  • Familiarity with basic culinary techniques

  • Strong communicator with the ability to work effectively in a fast-paced environment

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 18 – 32 per week

 

HOST TEAM

If you are friendly, outgoing, and organized, we invite you to apply to join our taproom team. Restaurant experience is not required but is a definite plus! Must be available for nights and weekends. This is a part-time, entry-level role.

JOB DUTIES INCLUDE:

  • Greeting and seating guests

  • Busing tables

  • Food running and assisting servers

  • Handling ToGo/Curbside orders and merchandise sales

Salary: $12.41/hr plus tips and tip out


BEERTENDER

We're always looking for friendly, dedicated beertenders who are passionate about creating a great guest experience. We're hoping you have experience serving tables and working behind a bar, are familiar with craft beer, and enjoy working as part of a team in a fast-paced environment.

JOB DUTIES INCLUDE:

  • Setting up and breaking down the bar

  • Order taking, table maintenance, and cash handling

  • Guiding guests with food and beverage selections by making thoughtful, educated suggestions and answering questions

  • Adhering to sanitation, safety, and alcohol beverage control policies

  • Ensuring that the beers on tap are acceptable to serve

  • Restocking kegs and package beer

Additional benefits include:

  • Daily pay - tips earned are collected and carried home at the end of each day

  • Generous employee discounts

  • Flexible schedule

  • Opportunity for growth with clear paths forward

Job Type: Part-time

REQUIREMENTS

  • At least one year of restaurant service experience

  • Evening and weekend availability 

  • Craft beer knowledge preferred