JOIN THE Trap TEAM
We're always looking for DRIVEN, talented people to join our team.
KITCHEN STAFF *CURRENTLY HIRING*
We’re always looking for folks who are energetic, detail-oriented, and passionate about making great food to join our Kitchen Team! We're hoping you have a working knowledge of back of house operations, are comfortable following a recipe and fulfilling orders in a ticket-based kitchen, and enjoy working in a fast-paced environment.
Job DUTIES include:
serving hand-crafted pizzas and other menu items
assisting with pre-shift food prep to ensure smooth service
general kitchen tasks including set-up/break-down, dishes, etc.
In addition to hourly pay, you'll receive:
free shift meals
generous employee discounts, on and off the clock
opportunities for advancement with clear paths forward
Shifts range from 5 to 10 hours each. Our kitchen is staffed during the following hours:
Monday through Thursday: 1pm - 10pm
Friday: 1pm - 11pm
Saturday: 10am - 11pm
Sunday: 10am - 10pm
Qualifications
Proven experience in commercial food preparation in a casual dining setting
Strong food handling and safety skills
Familiarity with basic culinary techniques
Strong communicator with the ability to work effectively in a fast-paced environment
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 18 – 32 per week
HOST TEAM
If you are friendly, outgoing, and organized, we invite you to apply to join our taproom team. Restaurant experience is not required but is a definite plus! Must be available for nights and weekends. This is a part-time, entry-level role.
JOB DUTIES INCLUDE:
Greeting and seating guests
Busing tables
Food running and assisting servers
Handling ToGo/Curbside orders and merchandise sales
Salary: $12.41/hr plus tips and tip out
BEERTENDER
We're always looking for friendly, dedicated beertenders who are passionate about creating a great guest experience. We're hoping you have experience serving tables and working behind a bar, are familiar with craft beer, and enjoy working as part of a team in a fast-paced environment.
JOB DUTIES INCLUDE:
Setting up and breaking down the bar
Order taking, table maintenance, and cash handling
Guiding guests with food and beverage selections by making thoughtful, educated suggestions and answering questions
Adhering to sanitation, safety, and alcohol beverage control policies
Ensuring that the beers on tap are acceptable to serve
Restocking kegs and package beer
Additional benefits include:
Daily pay - tips earned are collected and carried home at the end of each day
Generous employee discounts
Flexible schedule
Opportunity for growth with clear paths forward
Job Type: Part-time
REQUIREMENTS
At least one year of restaurant service experience
Evening and weekend availability
Craft beer knowledge preferred